Basil

Storage:  at 10°C    14 days

Shelf Life: at 20°C    3 days

Storage with FreshPlus® MAP

Our FreshPlus® MAP applications which allows to storage and transportation of basil without adding ice, either gives advantage of transportation weight or cost saving of non-using special boxes while transportation. Besides it reduces labor and labor cost also it avoids the bacteria cause by too much moisture. Retards blooming due to discoloration of the product, eliminates the commercial losses arising. It eliminates stem dryness and thinning, it keeps basil fresh. Thanks to our FreshPlus® MAP applications, that all creates relative humidity protection, the taste, color and flavor of basil stands still at the same time substantially prevents loss of water. For this reason it prevents deliquesce of the product and therefore reduces wastage.

Storage : at 10°C  14 days       Shelf Life: at 20°C  3 days

 

 

 

Legal Disclaimer

Because FreshPlus® MAP, FreshPlus® [ EMAP ] MA/MH and FreshPlus® [ Compostable ] ComBio MAP has no control over farming, processing, storage or transportation practices of the fresh produces packed in the company’s packaging products, therefore the company’s and  its representatives or agents, make no express or implied guarantees and has no liability (direct or indirect) for the products which is placed in their products. So therefore  all risks associated with use of our packaging products to the products placed into, are in the exclusive responsibility of the user.

Note: Please contact us for detail information